Communications and Brand Strategy, Photography and Videography specializes in producing dynamic, high-quality photography that reflects the MSU brand style and meets the needs of the campus community.
The digital collections showcased on this site feature the people, places, activities, and work of MSU. They are divided into four galleries:
Complimentary Photos: A selection of traditional MSU images that may be downloaded at no cost.
News: Images related to MSU news stories that may be downloaded at no cost.
MSU Images: A large, collection of MSU images that may be downloaded at no cost by MSU communicators and other staff and faculty members responsible for marketing and communications for their units. A coupon code is required for free downloading. For details visit“About”
Weekly Galleries: A collection of weekly featured photos that may be downloaded at no cost by MSU communicators and other staff and faculty members. For details visit “About”.
Prints (up to 11X14 inches) of all images on this website may be purchased by hovering your mouse over the left side of the image and selecting “Buy.” Downloaded images are not intended for reproduction by individual campus units, using office or large format printers. Ordering prints maintains the integrity of the original image. Prints, which will be delivered to your door, are not to be used for resale.
Client Registration:Registering for a free account allows the user to access their order history, ability to save the Shopping Cart and favorites folder,faster checkout in the future, and adds the registered email to a list for future specials and offers.
Contact CABS, Photo and Video to order larger prints, for rates and usage guidelines, and about commercial use: e-mail email@example.com; call (517) 355-7505; or write to Photography & Video Services, Olds Hall 408 W. Circle Drive Room 311, East Lansing, MI 48824
Put all the ingredients in a large stockpot and cover with cold water. Bring the ingredients to the boil, lower the heat and simmer covered for 3-4 hours or until the meat is tender. During the cooking, use a skimmer to skim off the foam that collects at the top and discard it.
With a slotted spoon, remove the capon pieces to a bowl, cool slightly then remove all the delicious meat and shred. Pour the rest of the soup and ingredients into a cheesecloth-lined strainer over a large bowl. Press on all the solids with the back of a wooden spoon to extract all the juices, then discard the solids. Add the shredded capon meat and for an extra special treat, add tiny pieces of fresh pasta, heat gently and serve…….
To store, cover and refrigerate the broth overnight, then skim any fat off the top before reheating. The broth can also be frozen for several months.
Our vision is to create a journey of food with you - Infuse your life with a heightened awareness of food ..... where it comes from, its journey, its preparation, the joy of sharing and experiencing it together ..... ultimately giving us fuel for life.
We love food, from finding the perfect ingredients and putting them together to create something wonderful; to sharing our passions and ideas with you, and encouraging you to share your passions with us. We would love you to join us on a journey to help us rekindle our relationship with fabulous food that we know has been lovingly grown or reared; that we know the provenance of, where it comes from and how it got to us. We would love to inspire you; from preparing delicious meals for family and friends to simple snacks or dishes for one, with easy to follow recipes and ideas; beautiful pictures, useful tips and Simon’s fascinating insights. We hope that by joining us, your creative juices will start moving, your passions will be fired up – and who knows where that might take you…………..
Bread Flour Bread flour has a high content of gluten so sometimes you may see this advertised as high gluten flour. High Gluten flour contains high protein .... the two can be used in combination with one another. Water Water is a very essential ingredient to making bread so never leave it out of your recipe.